Kala Chana Masala
Rustic black chickpeas — earthy, nutty, and soulful — slow-cooked in a robust spiced onion-tomato gravy with a hint of tangy amchoor.
Ingredients: Black chickpeas (kala chana), ripe tomatoes, onion, ginger, garlic, green chilli, cumin seeds, bay leaf, turmeric, red chilli powder, coriander powder, garam masala, amchoor, fresh coriander, salt, oil.
£9.40