Kala Chana Masala

Rustic black chickpeas — earthy, nutty, and soulful — slow-cooked in a robust spiced onion-tomato gravy with a hint of tangy amchoor.

Ingredients: Black chickpeas (kala chana), ripe tomatoes, onion, ginger, garlic, green chilli, cumin seeds, bay leaf, turmeric, red chilli powder, coriander powder, garam masala, amchoor, fresh coriander, salt, oil.

£9.40

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