Heritage chickpeas slow-simmered in a tangy, spice-layered tomato-onion base with a flourish of amchoor and fresh coriander.

Ingredients: White chickpeas (kabuli chana), ripe tomatoes, onion, ginger, garlic, green chilli, cumin seeds, coriander seeds, bay leaf, cloves, turmeric, red chilli powder, coriander powder, chana masala powder, amchoor, fresh coriander, salt, oil.