Gulab Jamun
Melt-in-the-mouth milk-solid dumplings soaked in a rose-saffron syrup and finished with pistachio crumble — the crown jewel of Indian sweets.
Ingredients: Milk powder, plain flour (maida), clarified butter (ghee), milk (for dough), oil (for frying); Syrup: sugar, water, saffron strands, rose water, green cardamom; Garnish: pistachio crumble.
Allergens: Milk · Gluten · Nuts
£7.20