Handmade wheat flour dhokli ribbons gently simmered in a spiced toor dal — Gujarat’s beloved one-pot comfort, lovingly tempered.

Ingredients: Toor dal, wheat flour, gram flour, peanuts, jaggery, kokum, ripe tomatoes, ginger, green chilli, mustard seeds, cumin seeds, curry leaves, asafoetida, turmeric, red chilli powder, coriander powder, garam masala, fresh coriander, salt, oil.

Allergens: Gluten · Peanuts