A royal Gujarati lentil delicacy — toor dal balanced with earthy peanuts, jaggery, and kokum for that signature sweet-sour warmth.

Ingredients: Toor dal (split pigeon peas), peanuts, ripe tomatoes, ginger, green chilli, jaggery, kokum, mustard seeds, cumin seeds, curry leaves, asafoetida, turmeric, red chilli powder, coriander powder, garam masala, fresh coriander, salt, oil.

Allergens: Peanuts · Dairy (if ghee used)