Gujarati Kadhi
A feather-light, golden yoghurt-gram flour curry delicately balanced with jaggery and perfumed with curry leaves — Gujarat’s liquid sunshine.
Ingredients: Fresh yoghurt, gram flour (besan), jaggery, ginger, green chilli, mustard seeds, cumin seeds, curry leaves, cloves, dried red chilli, asafoetida, turmeric, fresh coriander, salt.
Allergens: Milk · Gluten risk (hing)
£7.50