A royal comfort feast including rich khichdi, kadhi, papad, and pickle.

Includes: Rajwadi Khichdi | Kadhi | Papad | Pickle

Ingredients: Rajwadi Khichdi: Basmati rice, split yellow moong dal, ghee, cumin seeds, cloves, cinnamon, bay leaf, ginger, green chili, turmeric, salt, seasonal vegetables, cashews & raisins. Gujarati Kadhi: Yogurt, gram flour, water, ginger, green chili, curry leaves, mustard/cumin seeds, asafoetida (hing), turmeric, salt, sugar, ghee/oil. Papad: Urad dal flour, black pepper, salt, oil. Pickle (Achar): Mango/mixed vegetables, mustard oil, salt, spices.

Allergens: Dairy (ghee) · Nuts (cashews) · Gluten risk (hing)