Royal, sacred-style meal with a cultural touch. Includes rice, daal, papad, pickle and salad.

Includes: Rice | Daal | Papad | Pickle | Salad

Ingredients: Gujarati Dal: Toor dal (pigeon peas), peanuts, jaggery, tamarind/kokum, ginger, green chili, curry leaves, mustard/cumin seeds, asafoetida, turmeric, salt, ghee/oil. Steamed Rice: Rice (basmati or regular), water, salt, ghee (optional). Papad: Urad dal flour, salt, black pepper or cumin, oil. Fresh Salad: Cucumber, tomato, onion, carrot, lemon juice, salt & pepper.

Allergens: Peanuts · Dairy (if ghee used) · Gluten risk (hing)