Shrikhand
Gujarat’s treasured dessert — silky hung yoghurt flavoured with cardamom and saffron, crowned with slivered almonds and pistachios.
Ingredients: Strained whole-milk yoghurt (chakka), sugar, saffron strands, green cardamom powder, almonds (slivered), pistachios (chopped), milk (for dissolving saffron).
Allergens: Milk · Nuts
£7.10