Comforting traditional platter of rustic pearl millet flatbreads with smoky roasted eggplant mash and warm, tangy-sweet Gujarati kadhi.

Includes: Bajra Rotla (2) | Baingan Bharta | Gujarati Kadhi

Ingredients: Bajra Rotla: Pearl millet flour, water, salt, ghee (optional). Baingan Bharta: Roasted eggplant, onion, tomato, garlic, green chili, mustard oil, cumin, coriander, turmeric, fresh herbs. Gujarati Kadhi: Yogurt, gram flour (besan), water, curry leaves, ginger, green chili, mustard seeds, cumin seeds, turmeric, jaggery.

Allergens: Milk (yogurt, ghee) · Mustard