A Taste of Home, Made with Love

Traditional, refreshing raw mango summer cooler.

Smoky roasted eggplant (brinjal) finished with rich traditional spices and herbs.

Fragrant long-grain basmati — steamed to perfection and finished with a delicate infusion of golden saffron.

Crisp, garden-fresh okra stir-fried on high heat with onion, tomatoes, and earthy Indian seasoning — a desi classic in every bite.

Gently whipped yoghurt studded with golden gram flour boondi — cool, airy, and gently spiced.

Dairy-free bliss — coconut yoghurt and coconut milk whirled with ripe mango and cardamom for a pure, plant-based tropical refreshment.

Heritage chickpeas slow-simmered in a tangy, spice-layered tomato-onion base with a flourish of amchoor and fresh coriander.

A regal celebration of cheese slow-cooked in a buttery, cashew-enriched tomato gravy with caramelised onion — opulent, aromatic, and deeply comforting.

Cool, refreshing yoghurt with crisp cucumber and roasted cumin — the perfect counterpoint to every spiced dish.

Handmade wheat flour dhokli ribbons gently simmered in a spiced toor dal — Gujarat's beloved one-pot comfort, lovingly tempered.

A royal Gujarati lentil delicacy — toor dal balanced with earthy peanuts, jaggery, and kokum for that signature sweet-sour warmth.

Handcrafted from golden maize flour, this rustic flatbread is gently cooked to bring out its natural sweetness and earthy aroma. Served warm with a touch of ghee.

A feather-light, golden yoghurt-gram flour curry delicately balanced with jaggery and perfumed with curry leaves — Gujarat's liquid sunshine.

Wholesome traditional platter featuring hand-rolled pearl millet flatbreads with smoky roasted eggplant mash and refreshing spiced buttermilk.

Melt-in-the-mouth milk-solid dumplings soaked in a rose-saffron syrup and finished with pistachio crumble — the crown jewel of Indian sweets.

Handcrafted in small batches, our house pickle carries the bold tang and fire of authentic Indian tradition — a condiment with character.

Aromatic basmati rice gently perfumed with whole spices and studded with coriander — simple, elegant, irresistible.

Rustic black chickpeas — earthy, nutty, and soulful — slow-cooked in a robust spiced onion-tomato gravy with a hint of tangy amchoor.

Zesty, revitalizing fresh lemon cooler.

Thick, luscious yoghurt blended with Alphonso mango pulp, green cardamom, crushed ice, and a wisp of precious saffron — summer in a glass.

Silky hung yoghurt with Alphonso mango, flavoured with cardamom and saffron, crowned with slivered almonds and pistachios.

Fresh fenugreek leaves united with tender cauliflower florets in a dry, fragrant masala with golden onion — humble roots, extraordinary flavour.

Garden peas and fresh cottage cheese enveloped in a velvety fenugreek-cashew cream sauce — a dish of quiet, refined luxury.

A flavorful flatbread infused with fresh methi and gentle spices. Soft with a hint of crispness — aroma, warmth, and homely tradition.

Crispy, hand-roasted papads served with a trio of house chutneys — the quintessential start to every Indian feast.

Velvety cubes of fresh cottage cheese in a luscious tomato-butter gravy with the warmth of golden onions — the soul of Indian street indulgence.

A bright, zesty raw papaya salad kissed with lemon, fresh coriander, and gentle spicing — an antioxidant-rich Indian delight.

Soft, melt-in-the-mouth bites crafted from roasted wheat flour, golden ghee, and pure jaggery — timeless sweet served with the grace of a humble offering.

A royal one-pot celebration — long-grain rice and moong dal cooked with seasonal vegetables, whole spices, golden ghee, and cashew nuts.

Golden, puffed, and delicately crisp, these freshly fried puris bring a festive charm to your plate — light, airy, and joyfully traditional.

A royal comfort feast including rich khichdi, kadhi, papad, and pickle.

Rustic, hearty hand-pressed bajra rotlo cooked over an open flame for its signature earthy flavour. Served warm with a touch of ghee.

Royal, sacred-style meal with a cultural touch. Includes rice, daal, papad, pickle and salad.

Luxurious velvety semolina dessert roasted in rich ghee and infused with saffron and cardamom. Gently sweetened and topped with roasted nuts and raisins.

Layered and golden, this rich flatbread is roasted in ghee for a satisfying texture and indulgent taste — an expression of royal comfort.

Gujarat's treasured dessert — silky hung yoghurt flavoured with cardamom and saffron, crowned with slivered almonds and pistachios.

Crisp seasonal vegetables and fresh greens, lightly dressed — clean, vibrant, and palate-refreshing.

Light and airy puffed bread roasted over an open flame for a soft texture and wholesome flavour — simple, pure, and timeless.

Slow-roasted whole wheat flour enriched with fragrant ghee and sweetened with pure jaggery, finished with aromatic cardamom and premium nuts. Warm, wholesome, and deeply rooted in tradition.

A sweet and tangy condiment crafted to complement spicy Indian meals.

Golden yellow lentils — soft, nourishing, and alive — crowned with a sizzling tarka of cumin, onion, ginger, and dried red chilli.

A medley of the season's finest vegetables wrapped in a fragrant coriander-tomato sauce enriched with cashew and yoghurt.

Comforting traditional platter of rustic pearl millet flatbreads with smoky roasted eggplant mash and warm, tangy-sweet Gujarati kadhi.